Zucchini - Pineapple

4 ingredients
1 steps

Ingredients

  • 4 qts. cubed or shredded zucchini
  • 46 oz. canned unsweetened pineapple juice
  • 1 1/2 c. bottled lemon juice
  • 3 c. sugar

Directions

  1. 1
    Peel zucchini and either cut into 1/2 inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill pint jars with the hot mixture and cooking liquid, leaving 1/2 inch headspace. Adjust lids and process in a waterbath for 15 minutes.

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