Spinach With Lemon & Garlic

Directions

1. 1
   Heat the oil in a large pan or wok and saute the garlic until golden.
2. 2
   Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
3. 3
   Stir the spinach until barely wilted.
4. 4
   Serve immediately, lifting the spinach out with tongs.
5. 5
   Leave the liquid behind.
6. 6
   Check your seasoning.