Spinach with Moong Dal

Directions

1. 1
   Rinse dal thoroughly in a strainer under running water.
2. 2
   Put in a large saucepan with 5 cups water and bring to a boil.
3. 3
   Add spinach and green chiles and simmer 10 minutes.
4. 4
   Add tamarind, turmeric, sugar and salt.
5. 5
   Cook 15 to 20 minutes more.
6. 6
   Heat oil in a small saucepan or skillet.
7. 7
   When hot, lower the heat and add mustard seeds, fenugreek and dry chiles.
8. 8
   Cook, stirring, until mustard seeds crackle.
9. 9
   Stir in asafetida.
10. 10
    Add to spinach mixture and check for salt.
11. 11
    Serve warm.