Roasted Chicken Marsala

Name: Roasted Chicken Marsala
Ingredients: 1 chicken, cut into 8 pieces; 3/4 teaspoon dried Italian seasoning; 3/4 teaspoon salt; 1 red bell pepper, cut in strips; 10 ounces mushrooms, sliced; 1 onion, cut into thick wedges; 1 1/2 cups marsala wine (may substitute white grape juice); 2 tablespoons flour; 1 tablespoon chopped fresh parsley

9 ingredients

11 steps

Ingredients

1 chicken, cut into 8 pieces
3/4 teaspoon dried Italian seasoning
3/4 teaspoon salt
1 red bell pepper, cut in strips
10 ounces mushrooms, sliced
1 onion, cut into thick wedges
1 1/2 cups marsala wine (may substitute white grape juice)
2 tablespoons flour
1 tablespoon chopped fresh parsley

Directions

1

Preheat oven to 425.
2

Place chicken in roasting pan and sprinkle with 1/2 tsp salt and 1/2 tsp Italian seasoning.
3

In a separate bowl toss mushrooms, red peppers and onion with remaining salt and Italian Seasoning.
4

Arrange vegetables around chicken in roasting pan.
5

Pour Marsala wine into the pan.
6

Roast chicken approximately 50 minutes until no longer pink inside.
7

Remove chicken and vegetables from pan.
8

In a bowl mix flour with 1/4 cup of water.
9

Place pan juices into pot and cook over medium high heat.
10

Whisk in flour mixture and cook until thickened.
11

Pour over chicken and serve.