Spinach With Oil

Directions

1. 1
   Rinse and drain spinach or defrost frozen spinach.
2. 2
   Brown onions and garlic in hot oil until golden brown.
3. 3
   Remove onions and garlic with slotted spoon; set aside for garnishing.
4. 4
   Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
5. 5
   Serve with lemon wedges.
6. 6
   Serves 4.