Spinach With Pine Nuts

7 ingredients
2 steps

Ingredients

  • 4 teaspoons pine nuts
  • 1 teaspoon olive oil
  • 2 (7-ounce) packages fresh baby spinach
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup raisins

Directions

  1. 1
    Place pine nuts in a large nonstick skillet over medium-high heat. Cook, stirring frequently, 3 minutes or until lightly toasted. Remove from pan, and set aside.
  2. 2
    Heat oil in same pan over medium-high heat. Add spinach and garlic; cook, stirring occasionally, 3 to 4 minutes or just until spinach wilts. Sprinkle with salt and pepper; add pine nuts and raisins. Toss well.

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