Spinach with Pine Nuts

Directions

1. 1
   In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain.
2. 2
   Heat the olive oil in a large skillet.
3. 3
   Add the spinach, raisins and pine nuts and cook over moderately high heat, stirring, until just wilted, about 5 minutes.
4. 4
   Press the spinach to discard any excess liquid, season with salt and pepper and serve.