Braunschweiger Dip

4 ingredients
6 steps

Ingredients

  • 1/2 lb. braunschweiger
  • 1 c. sour cream
  • 1 tsp. steak sauce
  • 1/2 c. minced bread and butter pickles

Directions

  1. 1
    Mash meat and sour cream together.
  2. 2
    Stir in steak sauce and pickles.
  3. 3
    Beat until smooth and light.
  4. 4
    Chill.
  5. 5
    Serve with assorted crackers.
  6. 6
    Makes 2 cups.

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