Spiralized Pasta Carbonara

Directions

1. 1
   In a mixing bowl, whisk together whole eggs, egg yolks, Pecorino and Parmesan.
2. 2
   Season with a pinch of salt and black pepper.
3. 3
   Place a large nonstick skillet over medium-high heat.
4. 4
   Add pancetta or bacon and saute until the fat just renders.
5. 5
   Remove from skillet and set aside.
6. 6
   Leaving the rendered fat in the pan, return the same skillet back to medium heat and add potato noodles.
7. 7
   Let cook, covered, for 710 minutes or until cooked through.
8. 8
   Remove potato noodles to a large bowl and vigorously toss with egg and cheese mixture, until noodles are well coated and a creamy sauce is formed.
9. 9
   Add cooked pancetta and top with more cheese to taste.
10. 10
    Serve immediately.