Splendid Raspberry Spinach Salad
7 ingredients
5 steps
Ingredients
- 2 tablespoons raspberry vinegar
- 2 tablespoons raspberry jam
- 13 cup light olive oil
- 8 cups spinach, rinsed, stemmed and torn into pieces
- 34 cup macadamia nuts, coarsely chopped (Or toasted almond slices)
- 1 cup fresh raspberry, gently rinsed and drained on paper towels
- 3 kiwi fruits, peeled and sliced
Directions
-
1Dressing: Combine vinegar and jam in blender or small bowl.
-
2Add oil in thin stream, blending well.
-
3Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing.
-
4Top with the remaining nuts, raspberries, and kiwis.
-
5Serve immediately.
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