Split Pea And Ham Chowder
10 ingredients
3 steps
Ingredients
- 1 medium potato, cut into small cubes
- 2 cups diced cooked ham
- 1 (16 ounce) bag split peas, rinsed
- 1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green)
- 1 (14 ounce) can chicken broth
- 2 carrots, sliced
- 2 celery ribs, diagonally sliced
- 1 tablespoon dried onion flakes
- 1 teaspoon dried marjoram
- 1 teaspoon seasoning salt
Directions
-
1Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
-
2In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
-
3Cover and cook on low for 6-8 hours.
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