Split Pea Chowder

Name: Split Pea Chowder
Ingredients: 3 cups diced cooked chicken; 1 12 cups carrots, finely chopped; 1 cup onion, finely chopped; 34 cup celery, finely chopped; 2 medium sized potatoes, peeled diced; 18 teaspoon dried thyme; 1 (16 ounce) package split peas, rinsed, drained; 8 cups chicken broth; 14 teaspoon salt; 18 teaspoon pepper

10 ingredients

4 steps

Ingredients

3 cups diced cooked chicken
1 12 cups carrots, finely chopped
1 cup onion, finely chopped
34 cup celery, finely chopped
2 medium sized potatoes, peeled diced
18 teaspoon dried thyme
1 (16 ounce) package split peas, rinsed, drained
8 cups chicken broth
14 teaspoon salt
18 teaspoon pepper

Directions

1

In a 5 quart Dutch oven combine all ingredients.
2

Bring to a boil.
3

Reduce heat.
4

Cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.