Bread Pudding

Directions

1. 1
   Preheat oven to 325° to 350°.
2. 2
   Scald milk.
3. 3
   Add bread cubes, sugar and salt.
4. 4
   Allow to cool 5 minutes.
5. 5
   Slowly pour mixture into bowl of beaten eggs, stirring constantly.
6. 6
   Add vanilla and raisins or coconut, if desired.
7. 7
   Place mixture in well-buttered 2-quart casserole and sprinkle with nutmeg.
8. 8
   Bake in shallow pan of hot water for 1 hour or until knife inserted comes out clean.