Split Pea Pate

7 ingredients
7 steps

Ingredients

  • 9 oz. yellow split peas, soaked overnight
  • 15 oz. canned tomatoes, with liquid reserved
  • 1/4 cup salad oil
  • 1 clove garlic
  • Salt
  • Pepper
  • 1 dash cayenne

Directions

  1. 1
    Drain peas, then boil in fresh unsalted water fo 30 minutes or until soft.
  2. 2
    Puree tomato and can juices.
  3. 3
    Place in a saucepan; bring to the boil and stir until reduced by two-thirds.
  4. 4
    Cool.
  5. 5
    Puree peas and beat in the tomato mixture, lemon juice, oil and garlic.
  6. 6
    Season with salt, pepper and cayenne.
  7. 7
    Cover and chill.

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