Split Pea Soup

Directions

1. 1
   Soak peas overnight, drain.
2. 2
   Place ham and peas in large pot; bring to boil.
3. 3
   Skim if necessary.
4. 4
   Add other ingredients and simmer for 3 hours.
5. 5
   Remove ham, bones, and bay leaves.
6. 6
   Pour soup into blender and process until smooth.
7. 7
   Dice ham and return to soup.
8. 8
   If too thick, add canned chicken broth.
9. 9
   Serve hot with croutons.