Split Pea Soup

17 ingredients
8 steps

Ingredients

  • 16 ounces green peas dried
  • 2 cloves garlic
  • 1 cup carrots
  • 1 cup Italian parsley
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 red onion - grilled
  • sour cream
  • dried beans
  • green peas
  • red onion
  • soup
  • sour cream

Directions

  1. 1
    Prepare dried split peas as directed on package.
  2. 2
    Place the chopped carrots, Italian parsley and garlic in a food processor and give a few good chops.
  3. 3
    Heat a soup pot with the olive oil. Add the processed vegetables and saute for a minute or two. Add the prepared peas, chicken broth and seasonings.
  4. 4
    Simmer on low for at least an hour.
  5. 5
    Cool the soup down. When the soup is cool enough; place in the food processor and give a few good chops.
  6. 6
    Reheat the soup.
  7. 7
    When ready to serve, heat a small sauce pan with a drizzle of olive oil. Add the sliced onions; season with salt and pepper and grill until slightly golden.
  8. 8
    Serve the soup topped with the grilled onion and a spoonful of sour cream.

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