Rum Watermelon

2 ingredients
4 steps

Ingredients

  • 1 whole watermelon, ripe
  • 3/4 cup rum

Directions

  1. 1
    Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  2. 2
    Pour rum into plug hole of melon; insert plug back in melon.
  3. 3
    Refrigerate for about 8 hours or overnight for rum to spread through melon.
  4. 4
    Cut into wedges and serve.

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