Split Pea Soup

8 ingredients
4 steps

Ingredients

  • 2 cups diced onions
  • 1 lb dried split peas
  • 2 teaspoons minced garlic
  • 1 12 cups diced carrots
  • 1 cup diced celery
  • 12 teaspoon black pepper
  • 3 chicken bouillon cubes
  • 1 14 lbs ham hocks

Directions

  1. 1
    Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
  2. 2
    Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
  3. 3
    Remove ham.
  4. 4
    When cool enough to handle, cut meat off the bone, dice and return to soup.

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