Split Pea Soup

9 ingredients
3 steps

Ingredients

  • 2 qt. water
  • 2 stalks celery
  • 2 onions, chopped
  • 1 lb. green split peas
  • 1/4 tsp. thyme
  • 2 bay leaves
  • salt to taste
  • crushed red peppers to taste
  • 1 ham hock or any leftover ham or ham bone

Directions

  1. 1
    Boil hard for 20 minutes.
  2. 2
    Then simmer until peas are done which should be 2 hours.
  3. 3
    Serve with hot corn bread and butter. Serves 6.

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