Split Pea Soup

7 ingredients
5 steps

Ingredients

  • 1/2 lb. split peas
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • water to cover
  • salt and pepper to taste
  • 1/2 c. chopped carrots
  • ham bone or chopped ham

Directions

  1. 1
    Soak peas overnight.
  2. 2
    Combine peas, celery, onions, carrots and ham.
  3. 3
    Cover ingredients with water and bring to a boil. Reduce heat.
  4. 4
    Cover with lid and simmer until vegetables are tender.
  5. 5
    Water may be added if soup becomes too thick.

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