Split Pea Soup

Directions

1. 1
   Soak peas in water in a large kettle.
2. 2
   Bring to boil gently for 2 minutes.
3. 3
   Remove from heat; cover and let stand for 1 hour. Add ham, onion and parsley.
4. 4
   Heat to boil; cover and simmer 2 to 2 1/2 hours, until peas are tender and liquid is partially cooked down.
5. 5
   Season to taste with pepper and salt.
6. 6
   For a smooth soup, put through a sieve.
7. 7
   Dilute as desired with additional milk or water.