Split Pea Soup

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Set aside.
3. 3
   Saute onions and carrots in drippings for about 10 minutes, stirring often.
4. 4
   Stir peas into water; add carrots and onions and bring to a boil.
5. 5
   Cover and simmer for one hour or longer, until tender.
6. 6
   Add salt and taste. Garnish with reserved bacon.
7. 7
   Freezes well.
8. 8
   Makes about 2 quarts.