Chocolate Raspberry Bonbons

Directions

1. 1
   Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
2. 2
   Using a small paint brush, coat the bottom and sides of a candy mold.
3. 3
   Place mold in freezer for 10 minutes to allow chocolate to harden.
4. 4
   Remove mold from freezer.
5. 5
   Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup.
6. 6
   Paint chocolate over raspberry jam to cover and make final layer.
7. 7
   Place in freezer for 10 minutes to harden.
8. 8
   Remove from freezer, turn mold upside down and pop candies out of mold.
9. 9
   Serve.