Split Pea Soup

9 ingredients
4 steps

Ingredients

  • 1 lb. (2 1/4 c.) green split peas
  • 1 (1 1/2 lb.) meaty ham bone
  • 1 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 c. diced carrots
  • 1/4 tsp. thyme
  • 1 tsp. salt or to taste
  • 1/4 tsp. pepper
  • 6 c. water

Directions

  1. 1
    Place all ingredients in crock-pot.
  2. 2
    Cover and cook for 8 to 10 hours at low.
  3. 3
    Remove ham bone and dice meat.
  4. 4
    Return meat to soup.

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