Split Pea Soup
9 ingredients
4 steps
Ingredients
- 1 lb. (2 1/4 c.) green split peas
- 1 (1 1/2 lb.) meaty ham bone
- 1 1/2 c. chopped onion
- 1 c. chopped celery
- 1 c. diced carrots
- 1/4 tsp. thyme
- 1 tsp. salt or to taste
- 1/4 tsp. pepper
- 6 c. water
Directions
-
1Place all ingredients in crock-pot.
-
2Cover and cook for 8 to 10 hours at low.
-
3Remove ham bone and dice meat.
-
4Return meat to soup.
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