Split Pea Soup

Directions

1. 1
   Wash peas.
2. 2
   Put in water to boil.
3. 3
   Simmer 2 minutes.
4. 4
   Remove from heat.
5. 5
   Cover and let stand 1 hour.
6. 6
   Add ham bone, vegetables, bay leaf and thyme.
7. 7
   Heat to boiling.
8. 8
   Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft.
9. 9
   Remove bone. Cut off meat and dice.
10. 10
    Return meat to soup.
11. 11
    Season to taste with pepper.
12. 12
    Makes about 2 quarts.