Split Pea Soup Milano

11 ingredients
3 steps

Ingredients

  • 1 cup split peas
  • 5 cups water
  • 5 bouillon cubes
  • 1/2 lb Italian sausage
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 3 cloves, garli finely chopped
  • 1 small red bell pepper, chopped
  • 1/4 cup dry red wine
  • salt and pepper, to taste
  • grated parmesan cheese, for garnish

Directions

  1. 1
    Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
  2. 2
    Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
  3. 3
    Simmer for 15 minutes to blend flavors and top with parmesan cheese.

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