Split Pea Soup With Meatballs

Name: Split Pea Soup With Meatballs
Ingredients: 1 lb dry split peas; 3 medium carrots, sliced 1/2 inch thick; 3/4 cup diced celery; 1 medium onion, diced; 2 quarts water; 3 medium potatoes, cut into 1/2 inch cubes; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; Meatballs; 3/4 cup finely chopped celery; 1 medium onion, finely chopped; 4 tablespoons oil, divided; 1 lb ground pork; 1 1/2 cups soft breadcrumbs; 2 tablespoons water; 1 teaspoon salt; 1/2 teaspoon dried sage, crushed; 1 egg

18 ingredients

1 steps

Ingredients

1 lb dry split peas
3 medium carrots, sliced 1/2 inch thick
3/4 cup diced celery
1 medium onion, diced
2 quarts water
3 medium potatoes, cut into 1/2 inch cubes
2 1/2 teaspoons salt
1/4 teaspoon pepper
Meatballs
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tablespoons oil, divided
1 lb ground pork
1 1/2 cups soft breadcrumbs
2 tablespoons water
1 teaspoon salt
1/2 teaspoon dried sage, crushed
1 egg

Directions

1

["In a Dutch oven, combine peas, carrots, celery, onion and water.", "Bring to a boil over medium heat.", "Reduce heat, cover and simmer for 1 hour.", "Add potatoes, salt and pepper, cover and simmer for 30 minutes.", "Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.", "Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.", "Form into 3/4\" balls and in same skillet