Split - Second Cookies
8 ingredients
8 steps
Ingredients
- 3/4 cup butter, softened (no substitutes)
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup seedless raspberry jam
Directions
-
1In a mixing bowl cream butter and sugar.
-
2Add eggs and vanilla, mix well.
-
3Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
-
4Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
-
5Place 4 in apart on greased baking sheets.
-
6Make a 1/2 in depression down center of logs; fill with jam.
-
7Bake at 350 for 15-20 minutes or until lightly browned.
-
8Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
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