Split - Second Cookies

8 ingredients
8 steps

Ingredients

  • 3/4 cup butter, softened (no substitutes)
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup seedless raspberry jam

Directions

  1. 1
    In a mixing bowl cream butter and sugar.
  2. 2
    Add eggs and vanilla, mix well.
  3. 3
    Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  4. 4
    Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
  5. 5
    Place 4 in apart on greased baking sheets.
  6. 6
    Make a 1/2 in depression down center of logs; fill with jam.
  7. 7
    Bake at 350 for 15-20 minutes or until lightly browned.
  8. 8
    Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

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