Spoiled Chicken

Name: Spoiled Chicken
Ingredients: 6 skinless chicken breasts; 1 large red onion, very finely chopped; 200 g mushrooms, sliced finely; 75 g butter; 1 teaspoon coriander; 1 teaspoon cumin; 12 teaspoon chili powder; 2 teaspoons turmeric; 2 teaspoons paprika; 4 garlic cloves; 3 tablespoons oil; 200 g creme fraiche; 200 g light cream; 12 teaspoon salt; 14 teaspoon pepper

15 ingredients

13 steps

Ingredients

6 skinless chicken breasts
1 large red onion, very finely chopped
200 g mushrooms, sliced finely
75 g butter
1 teaspoon coriander
1 teaspoon cumin
12 teaspoon chili powder
2 teaspoons turmeric
2 teaspoons paprika
4 garlic cloves
3 tablespoons oil
200 g creme fraiche
200 g light cream
12 teaspoon salt
14 teaspoon pepper

Directions

1

Preheat oven 200C.
2

Make 2-3 slashes in each breast.
3

Mix the spices together.
4

Take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
5

Add 1/2 the spices and a tbs oil, salt and pepper.
6

Mix to a paste then rub into the chicken on both sides.
7

Wrap in foil with a little of the butter on each breast and bake for 20 minutes.
8

Fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
9

Mix the creme fraiche and cream with the remaining spices.
10

Take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
11

Pour on the cream mixture and cover with remaining mushrooms and onions.
12

Return to oven for 1 hour at 180C until cream has separated somewhat.
13

Serve with mushroom pullau or boiled rice.