Sponge Cake

7 ingredients
7 steps

Ingredients

  • 5 egg whites, beaten stiffly
  • 5 egg yolks, beaten
  • 2 c. granulated sugar
  • 2 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1 c. boiling water
  • 1 tsp. vanilla

Directions

  1. 1
    Add beaten egg yolks to beaten egg whites.
  2. 2
    Gradually add sugar and beat 5 minutes.
  3. 3
    Blend in 1 cup flour.
  4. 4
    Slowly add 1 cup boiling water.
  5. 5
    Blend in remainder of the flour, baking powder and vanilla until smooth.
  6. 6
    Pour into ungreased angel food pan.
  7. 7
    Bake 45 minutes at 350°.

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