Sponge Cake

5 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1/3 c. hot water
  • 2 tsp. vanilla (optional)

Directions

  1. 1
    Beat egg yolk until a lemon color.
  2. 2
    Beat egg whites.
  3. 3
    Add egg yolk, sugar and flour.
  4. 4
    Add hot water and 1 teaspoon vanilla. Add stiffly beaten egg whites last. Bake in a well-greased pan in 350° oven.

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