Sponge Cake

8 ingredients
1 steps

Ingredients

  • 4 eggs
  • 3 Tbsp. cold water
  • 1 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. lemon extract

Directions

  1. 1
    Bake in ungreased tube pan at 325° to 350° for 25 minutes; jelly roll pan at 375°.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Spanish Rice

7 ingredients

Sweet-Sour Meatballs

13 ingredients

Butter Cookies

6 ingredients

Chinese Hamburg Casserole

9 ingredients

Beer-Battered Bass

8 ingredients

Friendship Tea

7 ingredients

Wild Rice Rose(Serve With Lamb Or Chicken)

9 ingredients

Beef And Squash Casserole

11 ingredients

Grammy'S Oatmeal Crispies Cookies

9 ingredients

Fudge Pie

7 ingredients

Spicy Orange Chicken

10 ingredients

Apple Jello Salad

7 ingredients