Sponge Cake

Directions

1. 1
   Beat 6 egg whites with 1/2 teaspoon cream of tartar until soft mounds form.
2. 2
   Add 1/4 cup sugar and beat until stiff.
3. 3
   Combine egg yolks, cold water, vanilla and lemon.
4. 4
   Blend egg yolk mixture with dry ingredients.
5. 5
   Beat 1 minute.
6. 6
   Fold egg yolk mixture into egg white mix (1/4 at a time).
7. 7
   Do not stir.
8. 8
   Pour into ungreased tube pan.
9. 9
   Cut through batter to remove bubbles.
10. 10
    Bake at 325° for 60 minutes.
11. 11
    Invert pan and leave until cool.