Island Clam Chowder

Directions

1. 1
   Boil washed potatoes in large pot/ do not drain water --.
2. 2
   add.
3. 3
   diced potatoes leave skin on --.
4. 4
   -- cook in butter -- celery, garlic.
5. 5
   and onions.
6. 6
   add.
7. 7
   fried bacon,.
8. 8
   canned clams with liquid.
9. 9
   water.
10. 10
    chicken soup base.
11. 11
    sour cream.
12. 12
    half and half and remaining spices.
13. 13
    make a rue --.
14. 14
    thicken to desired consistency.
15. 15
    -- garnish with fresh parsley and sweet cream butter -- .