Sponge Cake

Directions

1. 1
   Sift flour and sugar together.
2. 2
   Make hole in center and add oil, egg yolks, flavor and water.
3. 3
   Mix in mixer until smooth. Beat egg whites very stiff. Pour batter mix over egg whites and mix gently.
4. 4
   Bake in ungreased tube pan.
5. 5
   Bake 55 minutes at 325°, then 10 to 15 minutes at 350°.
6. 6
   Turn upside-down to cool.