Sponge Cake

6 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 5 eggs
  • 1 tsp. flavor
  • 3/4 c. cold water

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Make hole in center and add oil, egg yolks, flavor and water.
  3. 3
    Mix in mixer until smooth. Beat egg whites very stiff. Pour batter mix over egg whites and mix gently.
  4. 4
    Bake in ungreased tube pan.
  5. 5
    Bake 55 minutes at 325°, then 10 to 15 minutes at 350°.
  6. 6
    Turn upside-down to cool.

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