Enchilada Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 doz. corn tortillas
  • 1 can Ranch Style beans
  • 1 chopped onion
  • 1 lb. box Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • salt
  • garlic salt
  • chili powder

Directions

  1. 1
    Put 6 tortillas in 10 x 13-inch baking pan.
  2. 2
    Brown meat.
  3. 3
    Add salt, garlic salt and chili powder to taste in meat.
  4. 4
    Spread meat over the tortillas; add chopped onion.
  5. 5
    Spread beans.
  6. 6
    Slice entire box of cheese and layer over beans.
  7. 7
    Add 6 remaining tortillas and add the cream of chicken soup (full strength).
  8. 8
    Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350°.

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