Strawberry Fluff

Directions

1. 1
   In a 9 x 13-inch glass baking dish, put melted butter.
2. 2
   Add flour, brown sugar and nuts.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Set aside and cool completely.
5. 5
   After it is cool, crumble and set aside.
6. 6
   In a large mixing bowl, mix egg whites, strawberries, sugar and lemon juice until stiff (it should form a peak).
7. 7
   Fold in Cool Whip and put on top of crumbled mixture.
8. 8
   Put in freezer when not serving.
9. 9
   Cut in squares.
10. 10
    Good as a salad or dessert.