Sponge Cake(Sockerkaka)

Directions

1. 1
   Beat the eggs and sugar until pale and thick.
2. 2
   Add the desired flavoring, flour and baking powder.
3. 3
   Melt the margarine and let cool; stir into the batter.
4. 4
   Add milk, a little at a time.
5. 5
   Mix well to a smooth batter. Pour into a buttered cake pan that has been sprinkled with fine dry bread crumbs.
6. 6
   Bake for about 45 minutes in a 350° oven.