Toffee

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line jelly roll pan with aluminum foil. Layer pan with crackers (5 across by 7 down).
3. 3
   Melt butter, then add brown sugar.
4. 4
   Stir thoroughly and pour over crackers.
5. 5
   Bake for 20 minutes.
6. 6
   Remove from oven.
7. 7
   Pour bag of semi-sweet chocolate on top.
8. 8
   Let melt, then spread.
9. 9
   Sprinkle with pecans.
10. 10
    Refrigerate and cool 1/2 hour.
11. 11
    Remove foil; break into pieces.