Sponge Candy

Directions

1. 1
   In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
2. 2
   Bring to boil over medium heat, stirring until sugar dissolves.
3. 3
   Cook, without stirring, to 290-300°F.
4. 4
   Remove from heat.
5. 5
   Quickly stir in baking soda.
6. 6
   Mix well.
7. 7
   Turn into a deep, buttered 9 x 13-inch pan.
8. 8
   Cool, then break into pieces.
9. 9
   Dip into melted chocolate.