Sponge Dessert

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 1/4 tsp. salt
  • 5 Tbsp. lemon juice
  • 4 Tbsp. flour
  • rind of 1 lemon
  • 3 eggs, separated
  • 1 1/2 c. milk

Directions

  1. 1
    Cream together butter, sugar and salt and add next 3 ingredients gradually.
  2. 2
    Add egg yolks with milk.
  3. 3
    Fold in egg whites.
  4. 4
    Bake for 45 minutes in 350° oven in pan with a little water in the bottom.
  5. 5
    Gets like cake with lemon pudding on top.

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