Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 cup sugar; 23 cup pumpkin; 1 teaspoon lemon juice; 34 cup flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 12 teaspoon nutmeg; 12 teaspoon salt; 1 cup walnuts; 1 cup powdered sugar; 6 ounces cream cheese; 4 tablespoons butter; 12 teaspoon vanilla

15 ingredients

10 steps

Ingredients

3 eggs
1 cup sugar
23 cup pumpkin
1 teaspoon lemon juice
34 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
12 teaspoon nutmeg
12 teaspoon salt
1 cup walnuts
1 cup powdered sugar
6 ounces cream cheese
4 tablespoons butter
12 teaspoon vanilla

Directions

1

Beat eggs five minutes on high speed.
2

Gradually beat in sugar.
3

Stir in pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg and salt.
4

Spread in greased and floured 15x10x1-inch pan.
5

Top with walnuts.
6

Bake 15 minutes at 350.
7

Turn out on a towel sprinkled with powdered sugar and roll.
8

Let cool.
9

In a bowl add powered sugar, cream cheese, butter and vanilla and beat smooth.
10

Spread on cake, roll again and chill.