Rice Casserole

4 ingredients
7 steps

Ingredients

  • 1 onion
  • 1 stick of butter
  • 1 cup long grain rice (comet is best)
  • 2 can beef consomme (campbells)

Directions

  1. 1
    Preheat the oven to 375
  2. 2
    Melt the butter in an 8x8 pan while the oven preheats
  3. 3
    Slice the onion into rings
  4. 4
    When the butter is melted, add the onion rings to the butter
  5. 5
    Next, add the consomme to the dish
  6. 6
    Add the rice
  7. 7
    Cover with foil and bake for one hour

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