Sponge Sandwich Cheesecake

13 ingredients
7 steps

Ingredients

  • Base
  • 1/2 sponge, cut in half horizontally
  • Filling
  • 1 1/2 tablespoons gelatine dissolved in
  • 1/4 cup water
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1/4 cup lemon juice
  • 1/2 cup mango puree Whole Foods 2 ea For $4.00 thru 02/09
  • 1/2 cup passionfruit pulp
  • 1/2 cup cream, lightly whipped
  • Topping
  • remaining half sponge

Directions

  1. 1
    Place sponge slice in the base of a 18cm spring form pan.
  2. 2
    Stir gelatine into cold water, heat in saucepan (or microwave on HIGH for 30 seconds) until dissolved.
  3. 3
    Beat Philly* until smooth, add sugar, lemon juice, mango puree, passionfruit pulp, whipped cream and gelatine mixture.
  4. 4
    Pour into prepared base.
  5. 5
    Allow to chill until firm.
  6. 6
    Top with remaining half sponge, cut into wedges.
  7. 7
    Dust with sifted icing sugar.

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