Sponge Upside-Down Cake

8 ingredients
17 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. brown sugar
  • 1 can sliced pineapple
  • 1 jar cherries
  • 3 egg yolks, beaten
  • 1 c. granulated sugar
  • 5 Tbsp. pineapple juice
  • 1 c. flour (self-rising)

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Cover butter with brown sugar. Lay pineapple in form of skillet.
  3. 3
    Put cherries in the center of pineapple.
  4. 4
    Beat
  5. 5
    egg
  6. 6
    yolks;
  7. 7
    add
  8. 8
    flour, sugar and fruit juice and
  9. 9
    stir.
  10. 10
    Beat the whites of 3 eggs until formed; add to
  11. 11
    mix. Pour
  12. 12
    over
  13. 13
    fruit.
  14. 14
    Bake
  15. 15
    45
  16. 16
    minutes at 350°.
  17. 17
    When done, flip over on plate.

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