Sponge Upside-Down Cake
8 ingredients
17 steps
Ingredients
- 1/2 c. butter, melted
- 1 c. brown sugar
- 1 can sliced pineapple
- 1 jar cherries
- 3 egg yolks, beaten
- 1 c. granulated sugar
- 5 Tbsp. pineapple juice
- 1 c. flour (self-rising)
Directions
-
1Melt butter in skillet.
-
2Cover butter with brown sugar. Lay pineapple in form of skillet.
-
3Put cherries in the center of pineapple.
-
4Beat
-
5egg
-
6yolks;
-
7add
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8flour, sugar and fruit juice and
-
9stir.
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10Beat the whites of 3 eggs until formed; add to
-
11mix. Pour
-
12over
-
13fruit.
-
14Bake
-
1545
-
16minutes at 350°.
-
17When done, flip over on plate.
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