Icebox Fruit Cake

Directions

1. 1
   Put milk and marshmallows in a pan and place on low heat. Stir often until marshmallows are melted.
2. 2
   Crush the vanilla wafers and chop the cherries and nuts.
3. 3
   Then put all the dry ingredients into a large mixing bowl.
4. 4
   Add the milk mixture.
5. 5
   Mix with your hands.
6. 6
   Grease as many pans as you need and press the mixture into the pan.
7. 7
   Place in icebox and the next day it is ready to slice.
8. 8
   This makes a lot of fruit cake.