Raspberry Sensation

5 ingredients
7 steps

Ingredients

  • 2 cups raspberry sorbet, slightly softened
  • 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
  • 1 cup cold skim milk
  • 2 cups thawed Cool Whip Light Whipped Topping
  • 1 cup fresh raspberries

Directions

  1. 1
    Spoon sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer.
  2. 2
    Freeze 10 min.
  3. 3
    Beat pudding mix and milk in large bowl with whisk 2 min.
  4. 4
    Stir in Cool Whip; spread over sorbet.
  5. 5
    Freeze 3 hours or until firm.
  6. 6
    Unmold onto plate 15 min.
  7. 7
    before serving to soften slightly; top with berries.

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