Spoon Bread

Directions

1. 1
   Scald milk.
2. 2
   Add the cornmeal and cook until thick.
3. 3
   Add salt, baking powder, sugar and butter.
4. 4
   Beat the egg yolks and add to cornmeal mixture.
5. 5
   Beat the egg whites to a soft peak and fold into the batter.
6. 6
   Pour into a well-buttered 1 1/2-quart casserole and bake uncovered in a 375° oven for 25 to 30 minutes.
7. 7
   Grits may be substituted for the cornmeal.
8. 8
   This recipe may be cut in half but use 2 eggs.