Spoon Bread
5 ingredients
3 steps
Ingredients
- 1 can cream-style corn (don't drain)
- 1 c. sour cream
- 1 pkg. Jiffy corn muffin mix
- 2 eggs
- 1/2 c. oil
Directions
-
1Mix all ingredients.
-
2Bake in a greased dish in a pan of water at 350° for 40 to 50 minutes.
-
3Serve with butter.
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