Bean And Rib Soup
14 ingredients
11 steps
Ingredients
- 1 1/3 c. dried pinto beans
- 3 lb. pork ribs, cut up
- 1/4 c. vegetable oil
- 4 cloves garlic, minced
- 1 c. chopped onion
- 2 (14 1/2 oz.) cans beef broth (undiluted)
- 4 c. water
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
- 1 tsp. crushed oregano
- 1/2 tsp. salt
- 4 c. thinly sliced carrots
- 1 (8 oz.) can whole kernel corn, drained
Directions
-
1Sort
-
2and
-
3wash
-
4beans;
-
5place
-
6in
-
7a large Dutch oven. (Cast-iron, if
-
8you
-
9have one.) Fill with water 2 inches above beans and
-
10bring to a boil; cook 2 minutes.
-
11Remove from heat. Cover and let soak 1 hour; drain and remove.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Pork Uncured Bacon
Good Chop
NOVA 4
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Pinto Beans
Winn Dixie
A NOVA 1
Organic Pinto Beans
Giant Eagle
B NOVA 3
Steakhouse Marinade For Steak, Ribs & Burgers
Signature, Price Chopper
NOVA 4
Pinto beans
A NOVA 4
Fully cooked hickory smoked baby back pork ribs in sauce
D NOVA 4
Baby Back Ribs
Dining In
C NOVA 4
More Recipes to Try
Crabmeat Spread
9 ingredients
Caramel Fudge
7 ingredients
Hawaiian Pork Chops
9 ingredients
Broccoli Soup
10 ingredients
Lucille'S Glazed Carrots(Serves 8)
5 ingredients
Greens And Beans
7 ingredients
Hot Dog Casserole
4 ingredients
Irish Candy
7 ingredients
Southern Squash And Shrimp Casserole
9 ingredients
Orange Mandarin Salad
8 ingredients
Aunt Fanny'S Baked Squash
8 ingredients
Chewy Brownies
7 ingredients