Bean And Rib Soup

14 ingredients
11 steps

Ingredients

  • 1 1/3 c. dried pinto beans
  • 3 lb. pork ribs, cut up
  • 1/4 c. vegetable oil
  • 4 cloves garlic, minced
  • 1 c. chopped onion
  • 2 (14 1/2 oz.) cans beef broth (undiluted)
  • 4 c. water
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. black pepper
  • 1 tsp. crushed oregano
  • 1/2 tsp. salt
  • 4 c. thinly sliced carrots
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Sort
  2. 2
    and
  3. 3
    wash
  4. 4
    beans;
  5. 5
    place
  6. 6
    in
  7. 7
    a large Dutch oven. (Cast-iron, if
  8. 8
    you
  9. 9
    have one.) Fill with water 2 inches above beans and
  10. 10
    bring to a boil; cook 2 minutes.
  11. 11
    Remove from heat. Cover and let soak 1 hour; drain and remove.

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